401

(13 replies, posted in Songwriting on Guitar)

last I heard there were about  (over) 100,000 struggling songwriters in America and most of them were in Nashville, LA and New York  and one stranded in the rice fields of asia  default/wink

A jumbo with the right tone woods can put you in dreamville with it rich tone.  For some reason I've always thought the  Hummingbird by Gibson was a jumbo guitar because of it rich tone

I kind of thought that is has been past down from teacher to student  and kept that way through out the history of classical guitar playing.  Even in China and other Asian countries the guitar is mostly played that way.  I know for myself when I play one, it just comes in naturally to play it like that, don't know why though  default/smile

404

(7 replies, posted in Guitar Techniques)

I think the main differences between any guitarist is when you can recognize them by their signature sound

405

(2 replies, posted in Misc)

They are more commonly known as "roach coaches"


I had to live off of them for 2 years while in the service, sometimes the food was actually tasty, but I did worry about wondering if there were roaches in the sandwiches



http://articles.latimes.com/2010/sep/09 … s-20100909

406

(7 replies, posted in Misc)

Can you believe a freak'n mushmellow  cost 10 bucks
Ok course this is a country where watermelon cost 12  to 34 bucks a peice


Oh yeah, 2 peaches  5 bucks , no wonder I'm force to buy can fruit from China  default/sad

407

(0 replies, posted in Misc)

watermelons are fun to eat if you eat them the right way  default/wink





[youtube]/watch?v=aeP5YxL31l8&feature=player_embedded[/youtube]

408

(5 replies, posted in General Chat)

check this out

some fine playing


but is it   a  girl  or boy  default/big_smile




[youtube]/watch?v=Lrj5Nfw12IA&feature=related[/youtube]

409

(4 replies, posted in Announcements)

watermelon john wrote:
Olly wrote:

Oh and if you do not like the fact that the forum jumps to chat on your first visit, this is also disabled in the profile setting of your user controls.

If it annoys anyone too much then I can remove this function! Please give me feedback if it does need improving!

I noticed what you mean. So if we disable it, can we still use chat, a bit confused on this one


Ok, I see it. It does disable chat completely. I'll rehook  up. It's kind of nice to chat with other players if they want to

410

(4 replies, posted in Announcements)

Olly wrote:

Oh and if you do not like the fact that the forum jumps to chat on your first visit, this is also disabled in the profile setting of your user controls.

If it annoys anyone too much then I can remove this function! Please give me feedback if it does need improving!

I noticed what you mean. So if we disable it, can we still use chat, a bit confused on this one

411

(4 replies, posted in Favorite Guitar Sites)

This site is where you post your licks.  Kind of a cool site.  After posting your licks there, then copy and paste them here.  Try to use audio for we can get a feel for the time structure


http://tinylick.com/Create.aspx

412

(3 replies, posted in Your Recordings)

watched the video
I think it probably about 40 years ago when the stick was actually being marketed store by store across America. I thought then it was the coolest thing, glad the fad never died out  default/smile


nice play'n there too

413

(4 replies, posted in Introduce yourself)

hi there and welcome


yeah, please share your guitar play'n knowledge here  default/smile

414

(3 replies, posted in Introduce yourself)

hi there and welcome

415

(8 replies, posted in Introduce yourself)

hi there and welcome

416

(1 replies, posted in Misc)

For dough

400 gram of reg/bakery flour
7 quick shakes of salt
teaspoon of virgin olive oil
teaspoon of sugar
5 grams of dry yeast


toppings

I use can of tomatoes and spaghetti sauce with additional Italian herbs and spices
fresh onions
fresh green peppers
fresh garlic    (on the dough, brush olive oil and mince garlic on it before putting on the toppings)
mushrooms
ground chicken  (cook the ground chicken with a little olive oil, salt pepper and put some fennel seeds into it) yummie  default/tongue
cheese, these days people put what ever cheese they like, usually a mix cheese of mozzarella and who knows what else they put in it


cooking time


on a fast baking oven  , bake for 18 minutes at 220 cent.


enjoy  default/smile

417

(11 replies, posted in Politics & Economics)

I know he's put out a book, but I always thought he was an ok dude



http://www.independent.co.uk/news/uk/po … 72177.html

418

(13 replies, posted in Guitars)

soloist wrote:
watermelon john wrote:

I think I checked it out, but for some reason the site didn't connect with me, may be it wasn't free. I'll check it out again and see

its completely free..you check it out again ya...maybe just so happen that the server is busy...

thanks..^_^


apparently I was directed to a different site
today it went to a forum, looks like there is a lot there, but I have to join, but that's no problem


ありがとう

419

(0 replies, posted in Guitar Tabs)

Here's a tab for


Aces High



http://guitarlist.net/modules/pico/inde … tent_id=35

420

(2 replies, posted in Favorite Guitar Sites)

Take a look at the site

You have to check out the site and see where the tabs are, but they are there.



http://www.accentonmusic.com/index.html

mikeyBoab wrote:
watermelon john wrote:

by accident I cooked the chicken in water

How did you manage to accidentally cook chicken in water???



not sure  default/big_smile  but I've been doing it all these years

422

(14 replies, posted in Your Recordings)

cool playing there olly

soft playing like it

423

(9 replies, posted in Announcements)

your test 1 and 2 are working

I'll try to upload a song now  default/smile


and by the way is that you playing on test 2

424

(9 replies, posted in Announcements)

Olly wrote:

Sorry I should have really disabled while I am working on it. Will keep you informed


it worked for me yesterday on IE8

yep, did it by accident

I always cut the chicken up into slices  and that is how I've been making tacos all these years, now by accident I cooked the chicken in water with taco seasoning and let it cook for half an hour.  Then I get a fork and just jab it until it breaks up into shreds. pretty cool  default/smile